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Matters needing attention in using stainless steel cabinet

Release date: September 7, 2020 Number of visits: seventy

Stainless steel cabinet by iron, chromium, nickel alloy, and then mixed with molybdenum, titanium, cobalt and manganese and other trace elements and made. Its metal properties are good, and the utensils are elegant and durable. But, if stainless steel ambry is used improperly, heavy metal element can accumulate gradually in human body, harm is weak. The use of stainless steel cabinet, should pay attention to the following taboos:

1. Avoid storing foods that are too acidic or too alkaline.

Stainless steel cabinet should not be filled with salt, soy sauce, vegetable soup, etc., nor should it contain acid juice. Because the electrolytes in these foods can react with the metal elements in tableware in a complex "electrochemical reaction", the elements in these foods can be dissolved out appropriately.

2. Avoid boiling Chinese herbal medicine.

Due to the complexity of Chinese herbal medicine ingredients, most of them contain a variety of alkaloids and organic acids. When heated, it is easy to react with some components in stainless steel, so that the efficacy will drop, and even produce some materials with greater toxicity.

3. Avoid matching with aluminum tableware.

One is that the hardness of the two is different, and the latter is more vulnerable to damage when combined; the other is that aluminum and iron are two metals with different chemical activities. When they use certain ingredients in food (such as salt, acid, etc.) as electrolyte, aluminum and iron can create a "chemical battery" to make more aluminum ions enter the food. "Aluminum poisoning" is reflected in the decline of intelligence, memory decline and senile intelligence.

4. Do not wash with strong base and strong oxidizing agent.

Such as soda, soda and bleach. Because these strong electrolytes will also have "electrochemical reaction" with some components in tableware, thus corroding stainless steel tableware and dissolving out harmful elements.

Don't cook food in a big fire.

Due to the small thermal conductivity of stainless steel, the bottom heat dissipation is slow. If the fire power is too high, the bottom can be scorched and caked.

6. Don't buy the inferior ones.

Due to the poor raw materials and rough manufacturing of such stainless steel tableware, it contains a variety of harmful heavy metal elements, especially lead, aluminum, mercury and cadmium.

 Franca stainless steel cabinet.jpg

Fulanka stainless steel cabinet