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Four taboos of stainless steel cabinet and tableware

Release date: September 4, 2020 Number of visits: fifty-one

When using stainless steel cabinet and tableware, we must pay attention to the following four points:

First, do not put salt, soy sauce, hot soup for a long time. These foods contain many electrolytes, which, like other metals, react electrochemically with these electrolytes and precipitate harmful metal elements after a long time of storage.

Second, do not put strong acid food (such as melon, fruit, vegetable, soybean, potato) for a long time to prevent chromium, nickel and other metal elements from dissolving out.

Third, we should not use stainless steel utensils to boil traditional Chinese medicine. Some of the alkaloids contained in the traditional Chinese medicine are more difficult to react with the formation of organic compounds under the condition of heating.

Fourth, do not use strong alkaline or strong oxidizing chemicals such as soda powder, bleaching powder, etc. to wash stainless steel cabinet tableware. As these materials are electrolytes, chemical reactions will occur with stainless steel cabinets, which will cause harmful effects on human body.

 Modern style stainless steel cabinet.jpg

Modern style stainless steel cabinet